Fresh Franchise Opportunity.
Why Hot Harry’s Stands Out
What makes Hot Harry’s appealing as a franchise opportunity is the combination of menu, model, and support. Hot Harry’s support structure includes national purchasing relationships, ongoing menu review, store-level operational guidance, and support from opening through day-to-day operations. Hot Harry’s offers flexibility in how and where the concept can grow. The brand can work in a variety of approved real estate formats, including free-standing locations, shopping centers, plazas, and food courts, with a typical footprint of approximately 600 to 2,000 square feet. That flexibility can help franchisees pursue opportunities that align with their market and development goals.
Fresh, Made-from-Scratch Menu
With proprietary recipes and signature items
Flexible Real Estate Options
Including traditional and non-traditional locations
Multiple Revenue Streams
Including dine-in, takeout, catering, delivery, and beer and wine (subject to local rules and franchisor approval)
Training and Support
That begins before opening and continues after launch
Revenue Streams
Hot Harry’s gives franchisees a restaurant model with multiple ways to serve guests and generate sales. In addition to in-store dining, the concept is positioned to support takeout, catering, delivery, and our proprietary sauce, giving operators the ability to reach customers across different occasions and ordering preferences. In some markets, approved beverage offerings may also create added sales opportunities depending on local regulations and site conditions.
Fast, Fresh Craveable Menu
Hot Harry’s menu is anchored by fresh burritos and bowls, with additional categories including specialty items, tacos, quesadillas, nachos, salads, soup and chili, kids’ meals, desserts, and breakfast at select locations. The result is a menu that stays true to the brand’s fresh burrito identity while offering variety for different tastes and occasions.
- Classic burritos and bowls
- Specialty burritos, bowls, quesadillas, and cheesy crunch grillers
- Classic tacos and specialty tacos
- Quesadillas and nachos
- Salads, soup, and chili
- Kids’ meals and desserts
- Breakfast at select locations